Colonies of Neisseria species turn color when a redox reagent is applied. The color change is indicative of the activity of which bacterial enzyme?

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Multiple Choice

Colonies of Neisseria species turn color when a redox reagent is applied. The color change is indicative of the activity of which bacterial enzyme?

Explanation:
The key idea is the oxidase test, which detects the presence of cytochrome c oxidase in bacteria. When a redox reagent is applied to a colony, organisms that have cytochrome c oxidase transfer electrons from the reagent to oxygen. This rapid electron transfer reduces the dye, causing a visible color change—usually a deep purple—within seconds. Neisseria species possess this enzyme, so their colonies turn color with the oxidase reagent, indicating a positive test. The other enzymes mentioned are detected by different methods that don’t rely on this redox dye. Beta-galactosidase activity is shown by cleavage of a substrate to release color, not by oxidative color change. Urease activity is detected by a pH change in urea broth, usually with a color indicator shifting color as ammonia is produced. Phenylalanine deaminase is detected by a reaction that yields a colored product with ferric chloride. These distinct tests don’t involve the redox reaction used in the oxidase assay.

The key idea is the oxidase test, which detects the presence of cytochrome c oxidase in bacteria. When a redox reagent is applied to a colony, organisms that have cytochrome c oxidase transfer electrons from the reagent to oxygen. This rapid electron transfer reduces the dye, causing a visible color change—usually a deep purple—within seconds. Neisseria species possess this enzyme, so their colonies turn color with the oxidase reagent, indicating a positive test.

The other enzymes mentioned are detected by different methods that don’t rely on this redox dye. Beta-galactosidase activity is shown by cleavage of a substrate to release color, not by oxidative color change. Urease activity is detected by a pH change in urea broth, usually with a color indicator shifting color as ammonia is produced. Phenylalanine deaminase is detected by a reaction that yields a colored product with ferric chloride. These distinct tests don’t involve the redox reaction used in the oxidase assay.

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